ShareThis California Campus Cooking Demonstrations Calendar Please note: Menus may be subject to change without prior notice. Reserve your spot online now or by telephone at 707-967-2320. JULY 2015—CIA Cookbook Recipes: Mediterranean Cooking Closed for Holiday—No Demo 7/04/15 Tomato Tart with Oil-Cured OlivesGreystone Cellars Chardonnay 7/05/15 1:30 p.m. Falafel with TahiniGreystone Cellars Merlot 7/11/15 1:30 p.m. Falafel with TahiniGreystone Cellars Merlot 7/12/15 1:30 p.m. Cataplana ClamsGreystone Cellars Chardonnay 7/18/15 1:30 p.m. Cataplana ClamsGreystone Cellars Chardonnay 7/19/15 1:30 p.m. Baba Ghanoush and Zucchini FrittersGreystone Cellars Merlot 7/25/15 1:30 p.m. Baba Ghanoush and Zucchini FrittersGreystone Cellars Merlot 7/26/15 1:30 p.m. Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well. Ticket price: $20.00 per person (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.) Reserve your spot online now or by telephone at 707-967-2320.