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  • California Campus Cooking Demonstrations Calendar

    Please note: Menus may be subject to change without prior notice.

    Reserve your spot online now or by telephone at 707-967-2320. 
     

    APRIL 2014—CIA Cookbook Recipes

    Shrimp & Chicken Jambalaya
    Greystone Cellars Cabernet Sauvignon
    4/05/14
    1:30 p.m.

    Shrimp & Chicken Jambalaya
    Greystone Cellars Cabernet Sauvignon
    4/06/14
    1:30 p.m.

    Stir-Fried Squid with Basil
    Greystone Cellars Sauvignon Blanc
    4/12/14
    1:30 p.m.

    Stir-Fried Squid with Basil
    Greystone Cellars Sauvignon Blanc
    4/13/14
    1:30 p.m.

    Monkfish Stew
    Greystone Cellars Chardonnay
    4/19/14
    1:30 p.m.

    No Demo
    Happy Easter!
    4/20/14


    Seafood with Coconut Water
    Greystone Cellars Sauvignon Blanc
    4/26/14
    1:30 p.m.

    Seafood with Coconut Water
    Greystone Cellars Sauvignon Blanc
    4/27/14
    1:30 p.m.

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

    MAY 2014—CIA Cookbook Recipes

    Beans Bourguignon
    Greystone Cellars Merlot
    5/3/14
    1:30 p.m.

    Beans Bourguignon
    Greystone Cellars Merlot
    5/4/14
    1:30 p.m.

    Asparagus-Edamame Bisque
    Greystone Cellars Chardonnay
    5/10/14
    1:30 p.m.

    Asparagus-Edamame Bisque
    Greystone Cellars Chardonnay
    5/11/14
    1:30 p.m.

    Aztec Vegetable Casserole
    Greystone Cellars Sauvignon Blanc
    5/17/14
    1:30 p.m.

    Aztec Vegetable Casserole
    Greystone Cellars Sauvignon Blanc
    5/18/14
    1:30 p.m.

    Indonesian-Style Potato Salad
    Greystone Cellars Chardonnay
    5/24/14
    1:30 p.m.

    Indonesian-Style Potato Salad
    Greystone Cellars Chardonnay
    5/25/14
    1:30 p.m.

    Sopes with Refried Beans &
    Spicy Avocado Salad

    Greystone Cellars Sauvignon Blanc
    5/31/14
    1:30 p.m.

    Sopes with Refried Beans &
    Spicy Avocado Salad

    Greystone Cellars Sauvignon Blanc
    6/1/14
    1:30 p.m.

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

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