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  • California Campus Cooking Demonstrations Calendar

    Please note: Menus may be subject to change without prior notice.

    Reserve your spot online now or by telephone at 707-967-2320. 
     

     

    DECEMBER 2014—CIA Cookbook Recipes

    Grilled Quail Wrapped in
    Prosciutto with Figs and
    Wild Mushrooms

    Greystone Cellars Cabernet Sauvignon
    12/20/14
    1:30 p.m.

    Grilled Quail Wrapped in
    Prosciutto with Figs and
    Wild Mushrooms

    Greystone Cellars Cabernet Sauvignon
    12/21/14
    1:30 p.m.

    Carrot Consommé with Lemongrass
    and Spicy Asian Grilled Shrimp

    Greystone Cellars Sauvignon Blanc
    12/27/14
    1:30 p.m.

    Carrot Consommé with Lemongrass
    and Spicy Asian Grilled Shrimp

    Greystone Cellars Sauvignon Blanc
    12/28/14
    1:30 p.m.

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

    JANUARY 2015—CIA Cookbook Recipes

    Roasted Garlic Soup with
    Rosemary Popcorn

    Greystone Cellars Chardonnay
    1/3/15
    1:30 p.m.

    Roasted Garlic Soup with
    Rosemary Popcorn

    Greystone Cellars Chardonnay
    1/4/15
    1:30 p.m.

    Green Lentils with
    Chard and Lemon

    Greystone Cellars Sauvignon Blanc
    1/10/15
    1:30 p.m.

    Green Lentils with
    Chard and Lemon

    Greystone Cellars Sauvignon Blanc
    1/11/15
    1:30 p.m.

    Panzarotti
    Greystone Cellars Merlot
    1/17/15
    1:30 p.m.

    Panzarotti
    Greystone Cellars Merlot
    1/18/15
    1:30 p.m.

    Grilled Radicchio with
    Parmesan Crisps

    Greystone Cellars Sauvignon Blanc
    1/24/15
    1:30 p.m.

    Grilled Radicchio with
    Parmesan Crisps

    Greystone Cellars Sauvignon Blanc
    1/25/15
    1:30 p.m.

    Braised Belgian Endive with
    Caramelized Vegetables

    Greystone Cellars Chardonnay
    1/31/15
    1:30 p.m.

    Braised Belgian Endive with
    Caramelized Vegetables

    Greystone Cellars Chardonnay
    2/1/15
    1:30 p.m.

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

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