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  • California Campus Cooking Demonstrations Calendar

    Please note: Menus may be subject to change without prior notice.

    Reserve your spot online now or by telephone at 707-967-2320. 
     

     

    OCTOBER 2014—CIA Cookbook Recipes

    Mediterranean-Style
    Seafood Terrine

    Greystone Cellars Chardonnay
    10/25/14
    1:30 p.m.

    Mediterranean-Style
    Seafood Terrine

    Greystone Cellars Chardonnay
    10/26/14
    1:30 p.m.

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

    NOVEMBER 2014—CIA Cookbook Recipes

    Oyster Bisque
    Greystone Cellars Sauvignon Blanc
    11/1/14
    1:30 p.m.

    Oyster Bisque
    Greystone Cellars Sauvignon Blanc
    11/2/14
    1:30 p.m.

    No Public Demos
    11/8/14
    1:30 p.m.

    No Public Demos
    11/9/14
    1:30 p.m.

    Bolivian Beef Stew
    Greystone Cellars Merlot
    11/15/14
    1:30 p.m.

    Bolivian Beef Stew
    Greystone Cellars Merlot
    11/16/14
    1:30 p.m.

    No Public Demos
    11/22/14
    1:30 p.m.

    Salmon Miso Soup
    Greystone Cellars Chardonnay
    11/23/14
    1:30 p.m.

    Chestnut Soup
    with Fresh Ginger

    Greystone Cellars Chardonnay
    11/29/14
    1:30 p.m.

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

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