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  • California Campus Cooking Demonstrations Calendar

    Public cooking demonstrations take place at 1:30 p.m. on most weekends. Tastings of the recipe prepared will be paired with a taste of Greystone Cellars wine (served to guests 21 years of age or older). A non-alcoholic option will be provided as well. Tickets are $20 and are available for purchase in the Spice Islands Marketplace. Two children under the age of 12 are admitted at no charge when accompanied by a paying adult.

    Learn more about our weekend cooking demonstrations!

    Please note: Menus may be subject to change without prior notice.

    View February 2016 Cooking Demonstrations and March 2016 Cooking Demonstrations.

     

     

    FEBRUARY 2016—CIA Cookbook Recipes: Low and Slow

    Beef Braised
    in Beer and Onions

    Greystone Cellars Cabernet Sauvignon
    2/6/16
    1:30 p.m.

    Beef Braised
    in Beer and Onions

    Greystone Cellars Cabernet Sauvignon
    2/7/16
    1:30 p.m.

    Chicken Curry
    Greystone Cellars Chardonnay
    2/13/16
    1:30 p.m.

    Chicken Curry
    Greystone Cellars Chardonnay
    2/14/16
    1:30 p.m.

    2/20/16
    No Demo


    Pork Braised in Milk
    Greystone Cellars Chardonnay
    2/21/16
    1:30 p.m.

    2/27/16
    No Demo


    2/28/16
    No Demo

    For groups of eight or more, please call 707-967-2530.

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    MARCH 2016—CIA Cookbook Recipes: Southwest…and Further South

    Sopa de Albóndigas
    Greystone Cellars Merlot
    3/5/16
    1:30 p.m.

    Sopa de Albóndigas
    Greystone Cellars Merlot
    3/6/16
    1:30 p.m.

    New Mexican
    Green Chile Stew

    Greystone Cellars Chardonnay
    3/12/16
    1:30 p.m.

    New Mexican
    Green Chile Stew

    Greystone Cellars Chardonnay
    3/13/16
    1:30 p.m.

    Ancho-Crusted Salmon
    with Yellow Pepper Mole

    Greystone Cellars Chardonnay
    3/19/16
    1:30 p.m.

    Ancho-Crusted Salmon
    with Yellow Pepper Mole

    Greystone Cellars Chardonnay
    3/20/16
    1:30 p.m.

    Shrimp
    in Achiote Sauce

    Greystone Cellars Chardonnay
    3/26/16
    1:30 p.m.

    Shrimp
    in Achiote Sauce

    Greystone Cellars Chardonnay
    3/27/16
    1:30 p.m.

    For groups of eight or more, please call 707-967-2530.

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