California Campus Cooking Demonstrations Calendar
Please note: Menus may be subject to change without prior notice.
Reserve your spot online now or by telephone at 707-967-2320.
JUNE
CIA Cookbook Recipes
Sautéed Duck Breast with Red
Wine Sauce
Greystone Cellars Merlot
06/01/13
1:30 p.m.
Sautéed Duck Breast with Red
Wine Sauce
Greystone Cellars Merlot
06/02/13
1:30 p.m.
Peanut Crusted Catfish with
Creole Rémoulade
Greystone Cellars Chardonnay
06/08/13
1:30 p.m.
Peanut Crusted Catfish with
Creole Rémoulade
Greystone Cellars Chardonnay
06/09/13
1:30 p.m.
Mussels in Saffron and White
Wine Broth
Greystone Cellars Sauvignon Blanc
06/15/13
1:30 p.m.
Mussels in Saffron and White
Wine Broth
Greystone Cellars Sauvignon Blanc
06/16/13
1:30 p.m.
Moo Shu Vegetables
Greystone Cellars Chardonnay
06/22/13
1:30 p.m.
Moo Shu Vegetables
Greystone Cellars Chardonnay
06/23/13
1:30 p.m.
Herb-Breaded Chicken with
Creamy Mustard Sauce
Greystone Cellars Sauvignon Blanc
06/29/13
1:30 p.m.
Herb-Breaded Chicken with
Creamy Mustard Sauce
Greystone Cellars Sauvignon Blanc
06/30/13
1:30 p.m.
Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.
Ticket price: $20.00 per person
(Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)
Reserve your spot online now or by telephone at 707-967-2320.
JULY
CIA Cookbook Recipes
Enchiladas Verdes
Greystone Cellars Chardonnay
07/06/13
1:30 p.m.
Enchiladas Verdes
Greystone Cellars Chardonnay
07/07/13
1:30 p.m.
Vietnamese Salad Rolls
Greystone Cellars Sauvignon Blanc
07/13/13
1:30 p.m.
Vietnamese Salad Rolls
Greystone Cellars Sauvignon Blanc
07/14/13
1:30 p.m.
Eggplant Rollatini
Greystone Cellars Chardonnay
07/20/13
1:30 p.m.
Eggplant Rollatini
Greystone Cellars Chardonnay
07/21/13
1:30 p.m.
Stuffed Grape Leaves
Greystone Cellars Sauvignon Blanc
07/27/13
1:30 p.m.
Stuffed Grape Leaves
Greystone Cellars Sauvignon Blanc
07/28/13
1:30 p.m.
Public cooking demonstrations will take
place at 1:30 p.m. on the weekends and will be paired with a taste of
Greystone Cellars wine (served to guests at least 21 years or older). A
non-alcoholic option will be provided as well.
Ticket price: $20.00 per person
(Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)
Reserve your spot online now or by telephone at 707-967-2320.