• ca demo and tours header
ShareThis
  • California Campus Cooking Demonstrations Calendar

    Please note: Menus may be subject to change without prior notice.

    Reserve your spot online now or by telephone at 707-967-2320. 
     

    AUGUST 2014—CIA Cookbook Recipes

    Ratatouille
    Greystone Cellars Sauvignon Blanc
    8/23/14
    1:30 p.m.

    Ratatouille
    Greystone Cellars Sauvignon Blanc
    8/24/14
    1:30 p.m.

    Grilled Halibut with Roasted
    Red and Yellow Pepper Salad

    Greystone Cellars Sauvignon Blanc
    8/30/14
    1:30 p.m.

    Grilled Halibut with Roasted
    Red and Yellow Pepper Salad

    Greystone Cellars Sauvignon Blanc
    8/31/14
    1:30 p.m.

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

    SEPTEMBER 2014—CIA Cookbook Recipes

    Garden Gazpacho with
    Hazelnut & Pear Fritters

    Greystone Cellars Sauvignon Blanc
    9/6/14
    1:30 p.m.

    Garden Gazpacho with
    Hazelnut & Pear Fritters

    Greystone Cellars Sauvignon Blanc
    9/7/14
    1:30 p.m.

    Scallops with Green Raisin Salsa
    Greystone Cellars Sauvignon Blanc
    9/13/14
    1:30 p.m.

    Scallops with Green Raisin Salsa
    Greystone Cellars Sauvignon Blanc
    9/14/14
    1:30 p.m.

    Cold Almond and Garlic Soup
    Greystone Cellars Chardonnay
    9/20/14
    1:30 p.m.

    Cold Almond and Garlic Soup
    Greystone Cellars Chardonnay
    9/21/14
    1:30 p.m.

    Manchego Croquettes with
    Quince Sauce

    Greystone Cellars Sauvignon Blanc
    9/27/14
    1:30 p.m.

    Manchego Croquettes with
    Quince Sauce

    Greystone Cellars Sauvignon Blanc
    9/28/14
    1:30 p.m.

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

    wine spectator greystone restaurant

    Wine Spectator Greystone Restaurant:Enjoy Memorable Cuisine

    View Our Menus
    greystone cooking demo

    Attend a Cooking Demo: Seasonal Flavors of the Napa Valley

    Sign Up Now!
    cooking classes

    CIA Cooking Classes:One Day Classes, Boot Camps, Demos and More!

    Sign Up Now
  • Summer Enthusiasts

    Food Enthusiasts:Sign up for boot camps

    See Schedules