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  • California Campus Cooking Demonstrations Calendar

    Please note: Menus may be subject to change without prior notice.

    Reserve your spot online now or by telephone at 707-967-2320. 
     

    MARCH 2015—CIA Cookbook Recipes

    Gingered Crab Ravioli
    in Spring Vegetable Broth

    Greystone Cellars Chardonnay
    3/28/15
    1:30 p.m.

    Gingered Crab Ravioli
    in Spring Vegetable Broth

    Greystone Cellars Chardonnay
    3/29/15
    1:30 p.m.

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

    APRIL 2015—CIA Cookbook Recipes

    Broiled Fish with
    Mint Chutney

    Greystone Cellars Chardonnay
    4/4/15

    No Demo
    4/5/15

    Salmon Fillets with
    Smoked Salmon and
    Horseradish Crust

    Greystone Cellars Chardonnay
    4/11/15
    1:30 p.m.

    Salmon Fillets with
    Smoked Salmon and
    Horseradish Crust

    Greystone Cellars Chardonnay
    4/12/15
    1:30 p.m.

    Mini Bacon-Crusted
    Scallop Burgers

    Greystone Cellars Chardonnay
    4/18/15
    1:30 p.m.

    Mini Bacon-Crusted
    Scallop Burgers

    Greystone Cellars Chardonnay
    4/19/15
    1:30 p.m.

    Thai Seafood Salad
    Greystone Cellars Chardonnay
    4/25/15
    1:30 p.m.

    Thai Seafood Salad
    Greystone Cellars Chardonnay
    4/26/15
    1:30 p.m.

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

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