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  • California Campus Cooking Demonstrations Calendar

    Please note: Menus may be subject to change without prior notice.

    Reserve your spot online now or by telephone at 707-967-2320. 
     

    AUGUST 2015—CIA Cookbook Recipes: Flavors of Asia

    Vietnamese Rice Noodle Soup
    with Chicken (Pho Ga)

    Greystone Cellars Chardonnay
    8/1/15
    1:30 p.m.

    Vietnamese Rice Noodle Soup
    with Chicken (Pho Ga)

    Greystone Cellars Chardonnay
    8/2/15
    1:30 p.m.

    Lamb Lollipops
    with Tomato Chutney

    Greystone Cellars Merlot
    8/8/15
    1:30 p.m.

    Lamb Lollipops
    with Tomato Chutney

    Greystone Cellars Merlot
    8/9/15
    1:30 p.m.

    Spicy Thai Chicken
    and Coconut Soup

    Greystone Cellars Chardonnay
    8/15/15
    1:30 p.m.

    Spicy Thai Chicken
    and Coconut Soup

    Greystone Cellars Chardonnay
    8/16/15
    1:30 p.m.

    Green Papaya Salad
    Greystone Cellars Chardonnay
    8/22/15
    1:30 p.m.

    Green Papaya Salad
    Greystone Cellars Chardonnay
    8/23/15
    1:30 p.m.

    Korean Lettuce Wraps
    with Spicy Beef

    Greystone Cellars Merlot
    8/29/15
    1:30 p.m.

    Korean Lettuce Wraps
    with Spicy Beef

    Greystone Cellars Merlot
    8/30/15
    1:30 p.m.

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

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