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  • California Campus Cooking Demonstrations Calendar

    Please note: Menus may be subject to change without prior notice.

    Reserve your spot online now or by telephone at 707-967-2320. 
     

    JUNE 2014—CIA Cookbook Recipes

    Grilled Shrimp Paste on Sugarcane
    with Hoisin-Peanut Sauce

    Greystone Cellars Sauvignon Blanc
    6/7/14
    1:30 p.m.

    Grilled Shrimp Paste on Sugarcane
    with Hoisin-Peanut Sauce

    Greystone Cellars Sauvignon Blanc
    6/8/14
    1:30 p.m.

    Pan-Smoked Chicken
    with Apricot-Ancho Barbecue Glaze

    Greystone Cellars Chardonnay
    6/14/14
    1:30 p.m.

    Pan-Smoked Chicken
    with Apricot-Ancho Barbecue Glaze

    Greystone Cellars Chardonnay
    6/15/14
    1:30 p.m.

    Fish Kababs with
    Cilantro-Cashew Chutney

    Greystone Cellars Chardonnay
    6/21/14
    1:30 p.m.

    Fish Kababs with
    Cilantro-Cashew Chutney

    Greystone Cellars Chardonnay
    6/22/14
    1:30 p.m.

    Grilled Radicchio Salad with
    Shaved Jicama, Oranges,
    and Hazelnut Vinaigrette

    Greystone Cellars Sauvignon Blanc
    6/28/14
    1:30 p.m.

    Grilled Radicchio Salad with
    Shaved Jicama, Oranges,
    and Hazelnut Vinaigrette

    Greystone Cellars Sauvignon Blanc
    6/29/14
    1:30 p.m.

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

    JULY 2014—CIA Cookbook Recipes

    Straw-and-Hay Pasta with
    Peas and Ham

    Greystone Cellars Sauvignon Blanc
    7/5/14
    1:30 p.m.

    Straw-and-Hay Pasta with
    Peas and Ham

    Greystone Cellars Sauvignon Blanc
    7/6/14
    1:30 p.m.

    Pasta Rolls with Fish,
    Broccoli, and Capers

    Greystone Cellars Merlot
    7/12/14
    1:30 p.m.

    Pasta Rolls with Fish,
    Broccoli, and Capers

    Greystone Cellars Merlot
    7/13/14
    1:30 p.m.

    Ricotta and Spinach Dumplings
    Greystone Cellars Chardonnay
    7/19/14
    1:30 p.m.

    Ricotta and Spinach Dumplings
    Greystone Cellars Chardonnay
    7/20/14
    1:30 p.m.

    Lasagna with Eggplant,
    Tomato, and Mozzarella

    Greystone Cellars Sauvignon Blanc
    7/26/14
    1:30 p.m.

    Lasagna with Eggplant,
    Tomato, and Mozzarella

    Greystone Cellars Sauvignon Blanc
    7/27/14
    1:30 p.m.

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

    AUGUST 2014—CIA Cookbook Recipes

    Seared Tuna with Salsa Verde
    Greystone Cellars Sauvignon Blanc
    8/2/14
    1:30 p.m.

    Seared Tuna with Salsa Verde
    Greystone Cellars Sauvignon Blanc
    8/3/14
    1:30 p.m.

    Corn Chowder with Chiles
    and Monterey Jack

    Greystone Cellars Chardonnay
    8/9/14
    1:30 p.m.

    Corn Chowder with Chiles
    and Monterey Jack

    Greystone Cellars Chardonnay
    8/10/14
    1:30 p.m.

    Pesto Stuffed Chicken
    Breasts with Tomato Relish

    Greystone Cellars Sauvignon Blanc
    8/16/14
    1:30 p.m.

    Pesto Stuffed Chicken
    Breasts with Tomato Relish

    Greystone Cellars Sauvignon Blanc
    8/17/14
    1:30 p.m.

    Ratatouille
    Greystone Cellars Sauvignon Blanc
    8/23/14
    1:30 p.m.

    Ratatouille
    Greystone Cellars Sauvignon Blanc
    8/24/14
    1:30 p.m.

    Grilled Halibut with Roasted
    Red and Yellow Pepper Salad

    Greystone Cellars Sauvignon Blanc
    8/30/14
    1:30 p.m.

    Grilled Halibut with Roasted
    Red and Yellow Pepper Salad

    Greystone Cellars Sauvignon Blanc
    8/31/14
    1:30 p.m.

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

    SEPTEMBER 2014—CIA Cookbook Recipes

    Garden Gazpacho with
    Hazelnut & Pear Fritters

    Greystone Cellars Sauvignon Blanc
    9/6/14
    1:30 p.m.

    Garden Gazpacho with
    Hazelnut & Pear Fritters

    Greystone Cellars Sauvignon Blanc
    9/7/14
    1:30 p.m.

    Scallops with Green Raisin Salsa
    Greystone Cellars Sauvignon Blanc
    9/13/14
    1:30 p.m.

    Scallops with Green Raisin Salsa
    Greystone Cellars Sauvignon Blanc
    9/14/14
    1:30 p.m.

    Cold Almond and Garlic Soup
    Greystone Cellars Chardonnay
    9/20/14
    1:30 p.m.

    Cold Almond and Garlic Soup
    Greystone Cellars Chardonnay
    9/21/14
    1:30 p.m.

    Manchego Croquettes with
    Quince Sauce

    Greystone Cellars Sauvignon Blanc
    9/27/14
    1:30 p.m.

    Manchego Croquettes with
    Quince Sauce

    Greystone Cellars Sauvignon Blanc
    9/28/14
    1:30 p.m.

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

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