ShareThis California Campus Cooking Demonstrations Calendar Please note: Menus may be subject to change without prior notice. Reserve your spot online now or by telephone at 707-967-2320. JUNE 2015—CIA Cookbook Recipes Cod and Potato PureeGreystone Cellars Chardonnay6/6/151:30 p.m. Cod and Potato PureeGreystone Cellars Chardonnay6/7/151:30 p.m. Anchovy and Pisto BocadillosGreystone Cellars Merlot6/13/151:30 p.m. Anchovy and Pisto BocadillosGreystone Cellars Merlot6/14/151:30 p.m. Gazpacho GarbanzosGreystone Cellars Chardonnay6/20/151:30 p.m. Gazpacho GarbanzosGreystone Cellars Chardonnay6/21/151:30 p.m. Rias Altas BitesGreystone Cellars Chardonnay6/27/151:30 p.m. Rias Altas BitesGreystone Cellars Chardonnay6/28/151:30 p.m. Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well. Ticket price: $20.00 per person (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.) Reserve your spot online now or by telephone at 707-967-2320.