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  • California Campus Cooking Demonstrations Calendar

    Please note: Menus may be subject to change without prior notice.

    Reserve your spot online now or by telephone at 707-967-2320. 
     

    AUGUST 2015—CIA Cookbook Recipes: Flavors of Asia

    No Demo
    8/29/15

    No Demo
    8/30/15

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

    SEPTEMBER 2015—CIA Cookbook Recipes: Cooking at Home with the Culinary Institute of America

    Cream of Tomato Soup with an Apple Cider Gastrique
    Greystone Cellars Chardonnay
    9/5/15
    1:30 p.m.

    Cream of Tomato Soup with an Apple Cider Gastrique
    Greystone Cellars Chardonnay
    9/6/15
    1:30 p.m.

    Squash Gratin
    Greystone Cellars Chardonnay
    9/12/15
    1:30 p.m.

    Squash Gratin
    Greystone Cellars Chardonnay
    9/13/15
    1:30 p.m.

    Seafood Poached in
    Saffron Broth with Fennel

    Greystone Cellars Chardonnay
    9/19/15
    1:30 p.m.

    Seafood Poached in
    Saffron Broth with Fennel

    Greystone Cellars Chardonnay
    9/20/15
    1:30 p.m.

    Zucchini Fritters with Feta
    Greystone Cellars Chardonnay
    9/26/15
    1:30 p.m.

    Zucchini Fritters with Feta
    Greystone Cellars Chardonnay
    9/27/15
    1:30 p.m.

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

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