ShareThis California Campus Cooking Demonstrations Calendar Please note: Menus may be subject to change without prior notice. Reserve your spot online now or by telephone at 707-967-2320. NOVEMBER 2014—CIA Cookbook Recipes Oyster BisqueGreystone Cellars Sauvignon Blanc11/1/141:30 p.m. Oyster BisqueGreystone Cellars Sauvignon Blanc11/2/141:30 p.m. No Public Demos11/8/141:30 p.m. No Public Demos11/9/141:30 p.m. Bolivian Beef StewGreystone Cellars Merlot11/15/141:30 p.m. Bolivian Beef StewGreystone Cellars Merlot11/16/141:30 p.m. No Public Demos11/22/141:30 p.m. Salmon Miso SoupGreystone Cellars Chardonnay11/23/141:30 p.m. Chestnut Soup with Fresh GingerGreystone Cellars Chardonnay11/29/141:30 p.m. Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well. Ticket price: $20.00 per person (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.) Reserve your spot online now or by telephone at 707-967-2320.