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  • California Campus Cooking Demonstrations Calendar

    Please note: Menus may be subject to change without prior notice.

    Reserve your spot online now or by telephone at 707-967-2320. 
     

    JUNE 2015—CIA Cookbook Recipes

    Cod and Potato Puree
    Greystone Cellars Chardonnay
    6/6/15
    1:30 p.m.

    Cod and Potato Puree
    Greystone Cellars Chardonnay
    6/7/15
    1:30 p.m.

    Anchovy and Pisto Bocadillos
    Greystone Cellars Merlot
    6/13/15
    1:30 p.m.

    Anchovy and Pisto Bocadillos
    Greystone Cellars Merlot
    6/14/15
    1:30 p.m.

    Gazpacho Garbanzos
    Greystone Cellars Chardonnay
    6/20/15
    1:30 p.m.

    Gazpacho Garbanzos
    Greystone Cellars Chardonnay
    6/21/15
    1:30 p.m.

    Rias Altas Bites
    Greystone Cellars Chardonnay
    6/27/15
    1:30 p.m.

    Rias Altas Bites
    Greystone Cellars Chardonnay
    6/28/15
    1:30 p.m.

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

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