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  • California Campus Cooking Demonstrations Calendar

    Please note: Menus may be subject to change without prior notice.

    Reserve your spot online now or by telephone at 707-967-2320. 
     

     

    FEBRUARY 2015—CIA Cookbook Recipes

    Lamb Korma
    Greystone Cellars Chardonnay
    2/28/15
    1:30 p.m.

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

     

    MARCH 2015—CIA Cookbook Recipes

    Lamb Korma
    Greystone Cellars Chardonnay
    3/1/15
    1:30 p.m.

    Asparagus Risotto with Goat Cheese
    and Dungeness Crab

    Greystone Cellars Sauvignon Blanc
    3/7/15

    Asparagus Risotto with Goat Cheese
    and Dungeness Crab

    Greystone Cellars Sauvignon Blanc
    3/8/15

    Spring Pea and
    Mint Ricotta Gnocchi

    Greystone Cellars Chardonnay
    3/14/15
    1:30 p.m.

    Spring Pea and
    Mint Ricotta Gnocchi

    Greystone Cellars Chardonnay
    3/15/15
    1:30 p.m.

    Parsley & Mint Artichokes with
    Spring Garlic Aioli

    Greystone Cellars Sauvignon Blanc
    3/21/15
    1:30 p.m.

    Parsley & Mint Artichokes with
    Spring Garlic Aioli

    Greystone Cellars Sauvignon Blanc
    3/22/15
    1:30 p.m.

    Gingered Crab Ravioli
    in Spring Vegetable Broth

    Greystone Cellars Chardonnay
    3/28/15
    1:30 p.m.

    Gingered Crab Ravioli
    in Spring Vegetable Broth

    Greystone Cellars Chardonnay
    3/29/15
    1:30 p.m.

    Public cooking demonstrations will take place at 1:30 p.m. on the weekends and will be paired with a taste of Greystone Cellars wine (served to guests at least 21 years or older). A non-alcoholic option will be provided as well.

    Ticket price: $20.00 per person
    (Two children under the age of 12 years old are admitted at no charge when accompanied by a paying adult.)

    Reserve your spot online now or by telephone at 707-967-2320.

     

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