ShareThis Wine Explorations Explore Wine & Beverages at the CIA A rich Pinot Noir...an easy-drinking craft beer...whatever you choose, beverages can take a meal from everyday to something truly special. But because the world of wines and beverages is so diverse, questions abound. Red or white? California or New Zealand? Beers can really be paired with food? Gaining an understanding of the basics and the nuances—yes, glassware does make a difference—can elevate your enjoyment of the dining experience. That's what the experts at the CIA are here for. In a week or just a few hours, we'll introduce you to wines and beverages from around the world and give you the foundation of knowledge to choose the right ones for any occasion. New York Classes: An Introduction to Beer An Introduction to Wine Food and Wine Pairing 101 California Classes: Coffee: From the Plant to the Cup Grain, Water, and Hops: The Basics of Beer The Marriage of Food and Wine with Chef John Ash Mastering Wine with Karen MacNeil—NEW! Sensory Analysis of Wine with John Buechsenstein—NEW! Tasting Wine Like a Pro: The Classic Grapes Tasting Wine Like a Pro: Getting Started Tasting Wine Like a Pro: Grape Discoveries Tasting Wine Like a Pro: The Winemaker's Magic Texas Classes: An Introduction to Wine Food and Wine Pairing 101 Have More Time? Join Us for Our Multi-Day Boot Camps! Wine Lovers Boot Camp—Become Wine Wise Wine Lovers Boot Camp—Harvest Edition Wine Lovers Boot Camp—Taste Like a Pro Wine Lovers Boot Camp—Wine & Dine Please note: Gift cards/certificates cannot be redeemed online. Please contact customer service at 1-800-888-7850 (8 a.m.–10 p.m. EST) to register for a class.