All About New York State Apples

The Culinary Institute of America's Chef Chef Mark Ainsworth will introduce you to the three apple-producing regions in the Empire State—the upper Lake Champlain Valley, the Hudson Valley, and along the southern Lake Ontario shore. You’ll also learn about some of the many varieties of apples out there, as well as the history behind the famous Waldorf Salad. Practice and perfect your technique with our Apple Butter recipe and Waldorf Salad recipe. Learn how to prepare apples for recipes in Chef Bill Briwa's video.

Want new techniques delivered to your inbox each quarter?

Sign-up for our Tasty Bites & Sips Newsletter. Or sharpen your skills in our Boot Camps and Saturday Kitchens classes. Subscribe Now >

Close Menu