• 2016 Arriba El Sur Latin Food Festival
  • Latin Cuisine Festival

    Saturday, October 29, 2016

    Discover the Cuisine of El Sur! CIA's Arriba a Latin Food Festival: Empanadas

    Spend a delicious day at The Culinary Institute of America in San Antonio to explore the distinctive cuisine of the South American region known as the “cone”—Argentina and Chile. The flavor profiles of these countries meet to form a distinctive cuisine all their own. You’ll rediscover the familiar and be wowed by flavors and dishes you’ve never tasted before.

    Celebrate with us and participate in one or more of the cooking classes, demonstrations, and tastings going on throughout the day. Sign up today!

    Nao's Roasted Cornish Hen in a Banana LeafHands-on Cooking and Baking Classes

    3 hours, $95 each

    Chef RemolinoTasting Classes

    • The Art of Asado
      The tradition of Asado (barbeque over an open fire) has wonderful side dishes that complement this "gaucho" culinary tradition. Demos and tastings of these dishes will prompt you to hold an Asado at your house! This class is 1 hour and tickets are $25 per person.
    • Wines of the South America
      Join us as we discuss the important wine producing areas of Chile and Argentina. Tasting of these great South American wines will be included. This class is 2.5 hours and tickets are $75 per person.

    Free Live Fire Demos on the Plaza—Street Foods of South America with Chef Patrick Clark  

    Presented by The Center for Foods of the Americas at The Culinary Institute of America, Historic Pearl Brewery, 312 Pearl Parkway, San Antonio, TX 78215

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