Simple and elegant, this dish is a sure winner. Whether serving an intimate dinner for two or a number of guests, the delicious flavors of Madeira and blue cheese are a perfect choice with the beef tenderloin. Try pairing this entree with our potato gratin recipe and pan steamed lemon asparagus recipe.
This recipe is from The Culinary Institute of America's cook book, Gourmet Meals in Minutes. Take the class inspired by the cookbook in Hyde Park, NY, St. Helena, CA, or San Antonio, TX.