This healthy and delicious combination of bulgur wheat and lentils makes for an appealing grain-based side dish, packed with the flavor of sweet caramelized onions and spicy crushed red pepper flakes.
Chef's note: Use french/green, brown, and red lentils to create color in your dish. Cook each type of lentil separately. Cook green and brown lentils 35 to 40 minutes and red lentils for 15 minutes.
This recipe is from our Gourmet Meals in Minutes (Lebhar-Friedman, 2004) cookbook.