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  • California Campus Cooking Demonstrations Calendar

    Public cooking demonstrations take place at 1:30 p.m. on most weekends throughout the year. Tastings of the recipe prepared will be paired with a taste of Greystone Cellars wine (served to guests 21 years of age or older). A non-alcoholic option will be provided as well. Tickets are $25 and are available for purchase in the Spice Islands Marketplace. Two children under the age of 12 are admitted at no charge when accompanied by a paying adult. Learn more about CIA's weekend cooking demonstrations >  

    Please note: Menus may be subject to change without prior notice.

    If you don't see the month of your visit below, please check back for schedule updates.

    March 2017 Cooking Demos
    April 2017 Cooking Demos

     

    February 2017—CIA Cookbook Recipes: Italian Cooking!

    No Demonstration
    Premier Napa Valley Event

    2/25/17

    Asparagus Frittata
    Greystone Cellars Chardonnay

    2/26/17
    1:30 p.m.

    For groups of eight or more, please call 707-967-2530.

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    March 2017—CIA Cookbook Recipes: Vegetarian Cooking at Home

    Smoked Tofu and Celery Salad
    Greystone Cellars Chardonnay

    3/4/17
    1:30 p.m.

    Smoked Tofu and Celery Salad
    Greystone Cellars Chardonnay

    3/5/17
    1:30 p.m.

    Vegetable Chili
    Greystone Cellars Merlot

    3/11/17
    1:30 p.m.

    Vegetable Chili
    Greystone Cellars Merlot

    3/12/17
    1:30 p.m.

    Beet and Carrot Soup
    Greystone Cellars Chardonnay

    3/18/17
    1:30 p.m.

    Beet and Carrot Soup
    Greystone Cellars Chardonnay

    3/19/17
    1:30 p.m.

    No Demonstration
     Flavor! Napa Valley Event

    3/25/17
    1:30 p.m.

    Veggie Burgers
    Greystone Cellars Chardonnay

    3/26/17
    1:30 p.m.

    For groups of eight or more, please call 707-967-2530.

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    April 2017—CIA Cookbook Recipes: Seasons in the Wine Country

    Asparagus Risotto with Dungeness Crab
    Greystone Cellars Chardonnay

    4/1/17
    1:30 p.m.

    Asparagus Risotto with Dungeness Crab
    Greystone Cellars Chardonnay

    4/2/17
    1:30 p.m.

    Spring Pea and Ricotta Gnocchi
    Greystone Cellars Chardonnay

    4/8/17
    1:30 p.m.

    Spring Pea and Ricotta Gnocchi
    Greystone Cellars Chardonnay

    4/9/17
    1:30 p.m.

    Olive Oil-Potato Coulis with Green Garlic
    Greystone Cellars Chardonnay

    4/15/17
    1:30 p.m.

    No Public Demonstration
     Happy Easter!

    4/16/17
    1:30 p.m.

    No Public Demonstration
    Large on-site event—Join us
    at the CIA at Copia in Downtown Napa!

    4/22/17
    1:30 p.m.

    Olive Oil-Potato Coulis with Green Garlic
    Greystone Cellars Chardonnay

    4/23/17
    1:30 p.m.

    Grilled Asparagus & Fava Bean Salad
    Greystone Cellars Chardonnay

    4/29/17
    1:30 p.m.

    Grilled Asparagus & Fava Bean Salad
    Greystone Cellars Chardonnay

    4/30/17
    1:30 p.m.

    For groups of eight or more, please call 707-967-2530.

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