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  • California Campus Cooking Demonstrations Calendar

    Public cooking demonstrations take place at 1:30 p.m. on most weekends throughout the year. Tastings of the recipe prepared will be paired with a taste of Greystone Cellars wine (served to guests 21 years of age or older). A non-alcoholic option will be provided as well. Tickets are $25 and are available for purchase in the Spice Islands Marketplace. Two children under the age of 12 are admitted at no charge when accompanied by a paying adult. Learn more about CIA's weekend cooking demonstrations >  

    Please note: Menus may be subject to change without prior notice.

    If you don't see the month of your visit below, please check back for schedule updates.

    December 2016 Cooking Demos
    January 2017 Cooking Demos
    February 2017 Cooking Demos

     

    December 2016—CIA Cookbook Recipes: The New Book of Soups

    Chinese Hot
    and Sour Soup

    Greystone Cellars Merlot

    12/10/16
    1:30 p.m.

    Chinese Hot
    and Sour Soup

    Greystone Cellars Merlot

    12/11/16
    1:30 p.m.

    Roast Turkey Broth
    Butternut Squash &
    Sage Dumplings

    Greystone Cellars Chardonnay

    12/17/16
    1:30 p.m.

    Roast Turkey Broth
    Butternut Squash &
    Sage Dumplings

    Greystone Cellars Chardonnay

    12/18/16
    1:30 p.m.

    Christmas Weekend
    No Demonstration

    12/24/16

    Christmas Weekend
    No Demonstration

    12/25/16

    New Year's Weekend
    No Demonstration
    12/31/16

    For groups of eight or more, please call 707-967-2530.

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    January 2017—CIA Cookbook Recipes: One Dish Meals

    Catalan Beef Stew
    Greystone Cellars Cabernet Sauvignon

    1/7/17
    1:30 p.m.

    Catalan Beef Stew
    Greystone Cellars Cabernet Sauvignon

    1/8/17
    1:30 p.m.

    Bacalao a la Mexicana
    Greystone Cellars Merlot

    1/14/17
    1:30 p.m.

    Bacalao a la Mexicana
    Greystone Cellars Merlot

    1/15/17
    1:30 p.m.

    Chicken Smothered
    in Green Olives

    Greystone Cellars Chardonnay

    1/21/17
    1:30 p.m.

    Chicken Smothered
    in Green Olives

    Greystone Cellars Chardonnay

    1/22/17
    1:30 p.m.

    Jap Chae: Stir-fried
    Glass Noodles

    Greystone Cellars Chardonnay

    1/28/17
    1:30 p.m.

    Jap Chae: Stir-fried
    Glass Noodles

    Greystone Cellars Chardonnay

    1/29/17
    1:30 p.m.

    For groups of eight or more, please call 707-967-2530.

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    February 2017—CIA Cookbook Recipes: Italian Cooking!

    Polenta with Sausage Sugo
    Greystone Cellars Merlot

    2/4/17
    1:30 p.m.

    Polenta with Sausage Sugo
    Greystone Cellars Merlot

    2/5/17
    1:30 p.m.

    Arancini di Riso
    Greystone Cellars Chardonnay

    2/11/17
    1:30 p.m.

    Arancini di Riso
    Greystone Cellars Chardonnay

    2/12/17
    1:30 p.m.

    Tortellini in Brodo
    Greystone Cellars Chardonnay

    2/18/17
    1:30 p.m.

    Tortellini in Brodo
    Greystone Cellars Chardonnay

    2/19/17
    1:30 p.m.

    Asparagus Frittata
    Greystone Cellars Chardonnay

    2/25/17
    1:30 p.m.

    Asparagus Frittata
    Greystone Cellars Chardonnay

    2/26/17
    1:30 p.m.

    For groups of eight or more, please call 707-967-2530.

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