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  • California Campus Cooking Demonstrations Calendar

    Public cooking demonstrations take place at 1:30 p.m. on most weekends throughout the year. Tastings of the recipe prepared will be paired with a taste of Greystone Cellars wine (served to guests 21 years of age or older). A non-alcoholic option will be provided as well. Tickets are $25 and are available for purchase in the Spice Islands Marketplace. Two children under the age of 12 are admitted at no charge when accompanied by a paying adult. Learn more about CIA's weekend cooking demonstrations >  

    Please note: Menus may be subject to change without prior notice.

    If you don't see the month of your visit below, please check back for schedule updates.

    April 2017 Cooking Demos
    May 2017 Cooking Demos
    June 2017 Cooking Demos

     

    April 2017—CIA Cookbook Recipes: Seasons in the Wine Country

    Grilled Asparagus & Fava Bean Salad
    Greystone Cellars Chardonnay

    4/29/17
    1:30 p.m.

    Grilled Asparagus & Fava Bean Salad
    Greystone Cellars Chardonnay

    4/30/17
    1:30 p.m.

    For groups of eight or more, please call 707-967-2530.

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    May 2017—CIA Cookbook Recipes: Bistros and Brasseries

    Breaded Goat Cheese
    and Spring Leeks in Vinaigrette

    Greystone Cellars Chardonnay

    5/6/17
    1:30 p.m.

    Breaded Goat Cheese
    and Spring Leeks in Vinaigrette

    Greystone Cellars Chardonnay

    5/7/17
    1:30 p.m.

    Salad Niçoise
    Greystone Cellars Chardonnay

    5/13/17
    1:30 p.m.

    Salad Niçoise
    Greystone Cellars Chardonnay

    5/14/17
    1:30 p.m.

    Savory Shrimp and
    Asparagus Crêpes

    Greystone Cellars Chardonnay

    5/20/17
    1:30 p.m.

    Savory Shrimp and
    Asparagus Crêpes

    Greystone Cellars Chardonnay

    5/21/17
    1:30 p.m.

    Soupe au Pistou
    Greystone Cellars Chardonnay

    5/27/17
    1:30 p.m.

    Soupe au Pistou
    Greystone Cellars Chardonnay

    5/28/17
    1:30 p.m.

    For groups of eight or more, please call 707-967-2530.

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    June 2017—CIA Cookbook Recipes: Grilling

    Spicy Lamb Kebabs
    with Pickled Grapes

    Greystone Cellars Merlot

    6/3/17
    1:30 p.m.

    Spicy Lamb Kebabs
    with Pickled Grapes

    Greystone Cellars Merlot

    6/4/17
    1:30 p.m.

    Grilled Shrimp Paste
    on Sugarcane

    Greystone Cellars Chardonnay

    6/10/17
    1:30 p.m.

    Grilled Shrimp Paste
    on Sugarcane

    Greystone Cellars Chardonnay

    6/11/17
    1:30 p.m.

    Jerked Pork Chops
    Greystone Cellars Merlot

    6/17/17
    1:30 p.m.

    Jerked Pork Chops
    Greystone Cellars Merlot

    6/18/17
    1:30 p.m.

    Grilled Vegetable
    Sandwich with Manchego

    Greystone Cellars Merlot

    6/24/17
    1:30 p.m.

    Grilled Vegetable
    Sandwich with Manchego

    Greystone Cellars Merlot

    6/25/17
    1:30 p.m.

    For groups of eight or more, please call 707-967-2530.

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