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  • California Campus Cooking Demonstrations Calendar

    Public cooking demonstrations take place at 1:30 p.m. on most weekends throughout the year. Tastings of the recipe prepared will be paired with a taste of Greystone Cellars wine (served to guests 21 years of age or older). A non-alcoholic option will be provided as well. Tickets are $25 and are available for purchase in the Spice Islands Marketplace. Two children under the age of 12 are admitted at no charge when accompanied by a paying adult. Learn more about CIA's weekend cooking demonstrations >  

    Please note: Menus may be subject to change without prior notice.

    If you don't see the month of your visit below, please check back for schedule updates.


    September 2016 Cooking Demos
    October 2016 Cooking Demos
    November 2016 Cooking Demos

     

     

    September 2016—CIA Cookbook Recipes: Vegetarian Cooking at Home

    Ginger Tofu with
    Citrus-Hoisin Sauce

    Greystone Cellars Chardonnay
    9/24/16
    1:30 p.m.

    Ginger Tofu with
    Citrus-Hoisin Sauce

    Greystone Cellars Chardonnay
    9/25/16
    1:30 p.m.

    For groups of eight or more, please call 707-967-2530.

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    October 2016—CIA Cookbook Recipes: Bistros and Brasseries

    Sandwich d’Onglet
    Greystone Cellars Cabernet Sauvignon
    10/1/16
    1:30 p.m.

    Sandwich d’Onglet
    Greystone Cellars Cabernet Sauvignon
    10/2/16
    1:30 p.m.

    Seared Turbot Steaks
    with Wild Mushrooms

    Greystone Cellars Chardonnay
    10/8/16
    1:30 p.m.

    Seared Turbot Steaks
    with Wild Mushrooms

    Greystone Cellars Chardonnay
    10/9/16
    1:30 p.m.

    Warm Gravlax
    & Potato Salad

    Greystone Cellars Chardonnay
    10/15/16
    1:30 p.m.

    Warm Gravlax
    & Potato Salad

    Greystone Cellars Chardonnay
    10/16/16
    1:30 p.m.

    Sliced Duck Breasts
    with Cherries

    Greystone Cellars Merlot
    10/22/16
    1:30 p.m.

    Sliced Duck Breasts
    with Cherries

    Greystone Cellars Merlot
    10/23/16
    1:30 p.m.

    Tartiflette
    Greystone Cellars Chardonnay
    10/29/16
    1:30 p.m.

    Tartiflette
    Greystone Cellars Chardonnay
    10/30/16
    1:30 p.m.

    For groups of eight or more, please call 707-967-2530.

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    November 2016—CIA Cookbook Recipes: Low & Slow

    ReThink Food Conference
    No Demonstration

    11/5/16
    1:30 p.m.

    ReThink Food Conference
    No Demonstration

    11/6/16
    1:30 p.m.

    Moroccan Chicken Tagine
    with Tomato, Chickpeas, & Apricots

    Greystone Cellars Merlot
    11/12/16
    1:30 p.m.

    Moroccan Chicken Tagine
    with Tomato, Chickpeas, & Apricots

    Greystone Cellars Merlot
    11/13/16
    1:30 p.m.

    Smoked Trout with
    Apple-Horseradish Cream

    Greystone Cellars Chardonnay
    11/19/16
    1:30 p.m.

    Smoked Trout with
    Apple-Horseradish Cream

    Greystone Cellars Chardonnay
    11/20/16
    1:30 p.m.

    Thanksgiving Weekend
    No Demonstration
    11/26/16

    Thanksgiving Weekend
    No Demonstration
    11/27/16

    For groups of eight or more, please call 707-967-2530.

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