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  • California Campus Culinary Demonstrations Calendar

    Public cooking demonstrations take place at 1:30 p.m. on most weekends throughout the year. Tastings of the recipe prepared will be paired with a taste of Greystone Cellars wine (served to guests 21 years of age or older). A non-alcoholic option will be provided as well. Tickets are $25 and are available for purchase in advance online and in the Spice Islands Marketplace on the day of the demonstration. Two children under the age of 12 are admitted at no charge when accompanied by a paying adult. Learn more about CIA's weekend cooking demonstrations.  

    October 2017 Cooking Demos
    November 2017 Cooking Demos
    December 2017 Cooking Demos

    If you don't see the month of your visit below, please check back for schedule updates.

    Please note: Menus may be subject to change without prior notice.

     

    October 2017 Demos—CIA Cookbook Recipes:
    Seasons in the Wine Country—Fall Edition

    Cauliflower Soup with
    Curried Fuji Apple

    Greystone Cellars Chardonnay
    10/28/17
    1:30 p.m.

    Cauliflower Soup with
    Curried Fuji Apple

    Greystone Cellars Chardonnay
    10/29/17
    1:30 p.m.

    For groups of eight or more, please call 707-967-2530.

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    November 2017 Demos—CIA Cookbook Recipes

    Catalan Beef Stew
    Greystone Cellars Merlot
    11/4/17
    1:30 p.m.

    Catalan Beef Stew
    Greystone Cellars Merlot
    11/5/17
    1:30 p.m.

    No Public Demonstration
    11/11/17
      
    No Public Demonstration
    11/12/17
      
    Salmon Miso Soup
    Greystone Cellars Chardonnay
    11/18/17
    1:30 p.m.

    Salmon Miso Soup
    Greystone Cellars Chardonnay
    11/19/17
    1:30 p.m.

    Carrot Consommé
    with Spicy Asian Grilled Shrimp

    Greystone Cellars Chardonnay
    11/25/17
    1:30 p.m.

    Carrot Consommé
    with Spicy Asian Grilled Shrimp

    Greystone Cellars Chardonnay
    11/26/17
    1:30 p.m.

    For groups of eight or more, please call 707-967-2530.

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    December 2017 Demos—CIA Cookbook Recipes

    Mini Turkey and
    Spinach Meatballs

    Greystone Cellars Chardonnay
    12/2/17
    1:30 p.m.

    Mini Turkey and
    Spinach Meatballs

    Greystone Cellars Chardonnay
    12/3/17
    1:30 p.m.

    Sausage en Croute
    Greystone Cellars Merlot
    12/9/17
      
    Sausage en Croute
    Greystone Cellars Merlot
    12/10/17
      
    Gooey Gougeres
    Greystone Cellars Chardonnay
    12/16/17
    1:30 p.m.

    Gooey Gougeres
    Greystone Cellars Chardonnay
    12/17/17
    1:30 p.m.

    Brussels Sprouts with
    Almonds, Grapes, and Pancetta

    Greystone Cellars Chardonnay
    12/23/17
    1:30 p.m.

    Brussels Sprouts with
    Almonds, Grapes, and Pancetta

    Greystone Cellars Chardonnay
    12/24/17
    1:30 p.m.

    Pantesca Salad
    Greystone Cellars Chardonnay
    12/30/17
    1:30 p.m.

    Pantesca Salad
    Greystone Cellars Chardonnay
    12/31/17
    1:30 p.m.

    For groups of eight or more, please call 707-967-2530.

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