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  • California Campus Culinary Demonstrations Calendar

    Public cooking demonstrations take place at 1:30 p.m. on most weekends throughout the year. Tastings of the recipe prepared will be paired with a taste of Greystone Cellars wine (served to guests 21 years of age or older). A non-alcoholic option will be provided as well. Tickets are $25 and are available for purchase in advance online and in the Spice Islands Marketplace on the day of the demonstration. Two children under the age of 12 are admitted at no charge when accompanied by a paying adult. Learn more about CIA's weekend cooking demonstrations.

    Please note: Menus may be subject to change without prior notice.

    If you don't see the month of your visit below, please check back for schedule updates.

    August 2017 Cooking Demos
    September 2017 Cooking Demos

     

    August 2017—CIA Cookbook Recipes: The Young Chef Recipes & Techniques for Kids Who Love to Cook

    These demos are adult-friendly!

    Hummus
    Greystone Cellars Merlot

    8/19/17
    1:30 p.m.

    Hummus
    Greystone Cellars Merlot

    8/20/17
    1:30 p.m.

    Beef Satay
    with Peanut Sauce

    Greystone Cellars Chardonnay

    8/26/17
    1:30 p.m.

    Beef Satay
    with Peanut Sauce

    Greystone Cellars Chardonnay

    8/27/17
    1:30 p.m.

    For groups of eight or more, please call 707-967-2530.

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    September 2017—CIA Cookbook Recipes: The Diabetes-Friendly Kitchen

    Parsley and
    Toasted Walnut Frittata

    Greystone Cellars Chardonnay

    9/2/17
    1:30 p.m.

    Parsley and
    Toasted Walnut Frittata

    Greystone Cellars Chardonnay

    9/3/17
    1:30 p.m.

    Daikon Spaghetti with
    Chicken and Tahini Soy Dressing

    Greystone Cellars Chardonnay
    9/9/17
    1:30 p.m.

    Daikon Spaghetti with
    Chicken and Tahini Soy Dressing

    Greystone Cellars Chardonnay

    9/10/17
    1:30 p.m.

    Chayote Salad with Oranges
    Greystone Cellars Chardonnay

    9/16/17
    1:30 p.m.

    Chayote Salad with Oranges
    Greystone Cellars Chardonnay

    9/17/17
    1:30 p.m.

    Black Bean and
    Quinoa-Stuffed Zucchini

    Greystone Cellars Chardonnay

    9/23/17
    1:30 p.m.

    Black Bean and
    Quinoa-Stuffed Zucchini

    Greystone Cellars Chardonnay

    9/24/17
    1:30 p.m.

    Spaghetti Squash with
    Rosemary & Walnuts

    Greystone Cellars Merlot

    9/30/17
    1:30 p.m.

    Spaghetti Squash with
    Rosemary & Walnuts

    Greystone Cellars Merlot

    10/1/17
    1:30 p.m.

    For groups of eight or more, please call 707-967-2530.

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