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This sweet and spicy soup is a beautiful purple color that hints at the fullness of the fruit flavor it contains. It makes the perfect beginning or end to a summer luncheon or outdoor dinner. Choose plums that are ripe but not extremely soft. If red plums are unavailable, black plums will do well in this soup also.
When plums are in season, you’ll find a rainbow of colors—light red, yellow streaked with red, crimson, deep purple, and green. Try whichever variety is juiciest.