All About New York State Beer

Find out about Craft Beer from the Empire State

Let The Culinary Institute of America’s Professor Doug Miller and Brewmaster Hutch Kugeman show you why New York State is a leader in the craft brewing movement. Once known as the hops capital of the world, New York is once again home to a thriving beer industry. In the CIA’s hands-on Art and Science of Brewing class, bachelor’s degree students learn how to brew beer and incorporate local ingredients and flavors.

Use New York State craft-brewed stout to make CIA’s Chocolate Stout Oatmeal Cookie recipe.

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