This classic jelly can also be made with 4 cups of pure (no sugar added) Concord grape juice.
This recipe is from The Culinary Institute of America’s Preserving cookbook (2013) can be purchased online.
TASTE NY’s Concord grapes, which are native to North America. The Concord Grape Belt, located along the southeastern shores of Lake Erie in western New York and northwestern Pennsylvania, is the largest (approximately 30,000 acres) and oldest Concord grape growing region in the world.
Watch Chef Bill Briwa talk about Concord grapes and learn how to make a grape granita >