David J. Bruno '88, PC III, CEC

Associate Professor—Culinary Arts

David Bruno

Education: AOS, Baking and Pastry Arts Certificate, CIA.

Professional Background: Executive Chef, Cripple Creek, Rhinebeck, NY; Bing's Restaurant, Rhinebeck, NY; Ardsley Country Club, Ardsley-On-Hudson, NY. Executive Sous Chef and Head Chef, Mayflower Inn, Washington, CT. Sous Chef, La Crémaillère, Banksville, NY.

First Prize, Solon of Culinary Art, NYC, 2010. Best Meat, Société Culianaire Philanthropique Salon of Culinary Art, NYC, 2009. Marc Sarrazin Cup (CIA team), Salon of Culinary Arts, NYC, 2007, 2006. Second Place, Hot Foods Cooking Competition, Chefs Association of Westchester and Lower Connecticut, 2006.
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