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  • TASTE—The Spices Issue

    Welcome to TASTE, the magazine for people who can’t get enough of the latest in food, wine, and cooking. Published digitally twice a year, every issue features chef- and instructor-written articles and recipes, insider tips, videos, and links to fun on-campus classes

    Features in this issue:

    • Copious fun: Introducing the CIA at Copia
    • International spice blends
    • Health benefits of everyday spices
    • Crazy for Comté
    • Using spices in baking & pastry
    • Recipes, recipes, recipes, and more!
    CIA's Taste magazine for tips tricks, CIA wine, baking, cooking class info

    Open your copy of TASTE magazine by double-clicking the image.

     

     

     

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