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TASTE—The Spices Issue

Welcome to TASTE, the magazine for people who can’t get enough of the latest in food, wine, and cooking. Published digitally twice a year, every issue features chef- and instructor-written articles and recipes, insider tips, videos, and links to fun on-campus classes

Features in this issue:

  • Copious fun: Introducing the CIA at Copia
  • International spice blends
  • Health benefits of everyday spices
  • Crazy for Comté
  • Using spices in baking & pastry
  • Recipes, recipes, recipes, and more!
CIA's Taste magazine for tips tricks, CIA wine, baking, cooking class info

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