Rise and shine! Get your day started
with this delicious coffee drink flavored with vanilla and ginger. The simple
syrup recipe yields extra so be sure to store it in the refrigerator for your
next coffee craving.
Want a bit more caffeine? Use coffee in place of
water when making ice cubes. Freezing brewed coffee in ice cube trays is a
great trick for keeping iced coffee from becoming diluted by melting ice cubes.