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Hijiki Salad

Use this recipe with Pangea's Vegetarian Sushi Roll recipe.
Pangea's Vegetarian Sushi Roll Recipe by The Culinary Institute of America.

Ingredients

Makes 4 portions

  • 1/4 cup dried hijiki seaweed
  • Water, as needed to soak hijiki
  • 1 cup bonito stock
  • 1 1/2 teaspoons rice vinegar
  • 1 1/2 teaspoons maple syrup
  • 1 1/2 teaspoons mirin
  • 1 tablespoon soy sauce
  • 3/4 teaspoon sesame seeds
  • 1/4 teaspoon shichimi togarashi
  • 1 1/2 teaspoons sesame oil

Directions

  1. Soak hijiki in cold water for 30 minutes.
  2. Drain and cook hijiki in bonito stock until desired texture. Drain and cool down.
  3. Season with the remaining ingredients. Taste and adjust seasonings, if necessary. Strain for use.

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