Culinary Institute of America Recipe
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Honey Barbecue Sauce

TasteNY logoThis recipe has been adapted from The Culinary Institute of America’s Grilling cookbook.

Watch our how to use honey video for tips on other ways to use honey.



Honey Barbecue Sauce recipe by The Culinary Institute of America - Taste NY



Honey Barbecue Sauce

Makes approximately 3 cups

  • 1 2/3 cups ketchup
  • 1/2 cup white vinegar
  • 1/4 cup dark amber honey
  • 2 tablespoons Worcestershire sauce
  • 4 1/2 teaspoons paprika
  • 4 1/2 teaspoons chili powder
  • 4 1/2 teaspoons dry mustard
  • 1 teaspoon salt
  • 3/4 teaspoon ground cayenne pepper


  1. Combine all the ingredients in a mixing bowl.
  2. Whisk until thoroughly mixed.
  3. Serve immediately or store in the refrigerator for up to 3 weeks.

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