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How to Carve a Turkey

Learn Tips and Tricks for Carving Turkeys with Chef Brendan Walsh

No time to take a crash course on how to carve a turkey before the big day? No worries! In this episode of Culinary Intelligence from the CIA, Chef Brendan Walsh of The Culinary Institute of America gives you step-by-step instructions for not only how to carve a turkey, but also how to slice and arrange it on a platter for the perfect presentation on your holiday table.

Practice and perfect your carving technique with our Roast Turkey with Chestnut Dressing and Pan Gravy.

A high-quality knife is only as good as the cook using it. For hands-on instruction about proper knife care, handling and safety, and all the cuts you need to know, take the CIA's class Sharpening Your Knife Skills in New York or San Antonio.



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