How to Carve a Turkey
Learn Tips and Tricks for Carving Turkeys with Chef Brendan Walsh
No time to take a crash course on how to carve a turkey before the big
day? No worries! In this episode of Culinary Intelligence from the CIA,
Chef Brendan Walsh of The Culinary Institute of America gives you
step-by-step instructions for not only how to carve a turkey, but also
how to slice and arrange it on a platter for the perfect presentation on
your holiday table.
Practice and perfect your carving technique with our Roast Turkey with Chestnut Dressing and Pan Gravy.
A high-quality knife is only as good as the cook using it. For hands-on instruction about proper knife care, handling and safety, and all the cuts you need to know, take the CIA's class Sharpening Your Knife Skills in New York or San Antonio.