How to Slice, Mince, and Chop Garlic

Learn How to Chop Garlic with Chef Bill Briwa

The Culinary Institute of America's Chef Bill Briwa demonstrates how to peel, crush, slice, mince, chop, and paste garlic. Tips on how to clean up after working with garlic.

Practice and perfect your technique with the CIA's vegetarian chili recipe >

A high-quality knife is only as good as the cook using it. For hands-on instruction about proper knife care, handling and safety, and all the cuts you need to know, take the CIA's class Sharpening Your Knife Skills in New York or San Antonio.

Want new techniques delivered to your inbox each quarter?

Sign-up for our Tasty Bites & Sips Newsletter. Or sharpen your skills in our Boot Camps and Saturday Kitchens classes. Subscribe Now >

Close Menu