How to Cut and Use Smoked or Salted Fish
CIA's Chef Bill Briwa us how to cut and store whole smoked or salted fish. Learn how to cut and store cured fish as well as how to use it in sandwiches, potato salad, and easy hors d'oeuvre. Practice and perfect your knife techniques and make your own Norwegian Beet- and Horseradish- Cured Salmon.
A high-quality knife is only as good as the cook using it. For hands-on instruction about proper knife care, handling and safety, and all the cuts you need to know, take the CIA's class Sharpening Your Knife Skills in New York or San Antonio.