How to Cut Peppers
Cut Peppers Made Easy
The Culinary Institute of America's Chef Bill Briwa demonstrates how to easily remove the ribs, slice, and dice peppers. Use these culinary cuts to make crudité, a salad, stir fry, pickles, or a snack. Practice your knife skills with our Thai Green Curry with Pork and Vegetables stir fry recipe >
A high-quality knife is only as good as the cook using it. For hands-on instruction about proper knife care, handling and safety, and all the cuts you need to know, take the CIA's class Sharpening Your Knife Skills in New York or San Antonio.