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How to Fabricate (Cut) a Whole Chicken

Cutting up whole chicken is easier than you think

Learn how to save money and fabricate (cut up) your own whole chicken. Watch step-by-step instructions by the CIA's chef, Bill Briwa. He'll include chicken anatomy, tips, tricks, talk about oysters, demonstrate an airline cut, and make it easy for you to try it on your own. Save money and make the most of your whole chicken by using our chicken broth recipe, chicken and rice soup recipe, and chicken salad with tomato and cucumber recipe.

A high-quality knife is only as good as the cook using it. For hands-on instruction about proper knife care, handling and safety, and all the cuts you need to know, take the CIA's class Sharpening Your Knife Skills in New York or San Antonio.



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