Learn How to Fill a Pastry Bag and Pipe Icing
Learn How to Fill a Pastry Bag and Pipe with Chef Bill Briwa and Chef Melissa Walnock
The Culinary Institute of America’s chefs demonstrate how to fold and fill a pastry bag, create pressure, and apply icing. Learn how to manage thick or thin icings or pastes.
Practice and perfect your technique using our hot cross buns recipe >