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Learn How to Fill a Pastry Bag and Pipe Icing

Learn How to Fill a Pastry Bag and Pipe with Chef Bill Briwa and Chef Melissa Walnock

The Culinary Institute of America’s chefs demonstrate how to fold and fill a pastry bag, create pressure, and apply icing. Learn how to manage thick or thin icings or pastes.

Practice and perfect your technique using our hot cross buns recipe >



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