How to Grill a Delicious Hanger Steak
Learn Tips and Tricks with Chef Bill Briwa
The Culinary Institute of America’s Chef Bill Briwa takes to the grill to cook up a delicious and juicy hanger steak. Learn the science behind the Maillard reaction (an easy way to determine the doneness of meat by touching it with your finger), and find out the right way to slice a steak to keep it tender.
Practice and perfect your grill marks with our Tuscan-style Grilled Steak recipe.