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How to Prepare and Cut Herbs

Tips on Using Different Types of Herbs in Garnishes and Cooking

CIA Chef Bill Briwa's video shows you how to select and store herbs, how to cut thyme, chives, cilantro, and parsley. Includes tips and tricks and Chef Bill's insights on how to use each herb. A little pinch of herbs makes all the difference!

 Practice and perfect cutting your herbs with the CIA's Corn Salad with Summer Fruits and Vegetables recipe >

A high-quality knife is only as good as the cook using it. For hands-on instruction about proper knife care, handling and safety, and all the cuts you need to know, take the CIA's class Sharpening Your Knife Skills in New York or San Antonio.



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