How to Suprême Citrus Fruit
Learn Tips and Tricks for Cutting Citrus Fruit with Chef Bill Briwa
The Culinary Institute of America’s Chef Bill Briwa shows you how to beautifully prepare and cut citrus fruits into suprêmes for use in salads, desserts, and other recipes.
Practice and perfect your suprême technique with our Winter Citrus Fruit Parfait with Whipped Cream recipe.
A high-quality knife is only as good as the cook using it. For hands-on instruction about proper knife care, handling and safety, and all the cuts you need to know, take the CIA's class Sharpening Your Knife Skills in New York or San Antonio.