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Kansas City-Style Barbeque Sauce

Use this recipe with our Slow Cooker Pulled Pork sandwich >
Kansas City-Style Barbeque Sauce recipe by The Culinary Institute of America

Ingredients

Makes 2 1/2 cups

  • 1 2/3 cups ketchup
  • 1/2 cup white vinegar
  • 1 1/4 cups water
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons paprika
  • 4 teaspoons chili powder
  • 4 teaspoons dry mustard
  • 2 tablespoons minced onion
  • 1/2 teaspoon minced garlic
  • 1/2 cup dark molasses
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 3/4 teaspoon ground cayenne pepper

Directions

  1. Place all of the ingredients in a medium saucepan.
  2. Stir and cook over medium heat, stirring frequently until the sauce is reduced to desired consistency.
  3. Serve immediately or store in the refrigerator in a covered container for 5 to 6 days or in the freezer for up to 8 weeks.
 Per 1 1/2 tablespoons: 41 CALORIES, 0 g PROTEIN, 10 g CARBOHYDRATES, 0 g FIBER, 0 g TOTAL FAT (0 g saturated fat), 309 mg SODIUM, 0 mg CHOLESTEROL

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