Known as Kalbi Jim, this Korean dish is made with short ribs that are cooked in a mirin-and-soy sauce until the sauce reduces to a mahogany glaze, and the meat is tender enough to fall from the bone. A good Asian market will carry all of the more unusual ingredients in this recipe. This recipe is from our The Culinary Institute of America Cookbook.
Make An Omelet Garnish
Several Asian recipes call for eggs. They may be stirred into soups or stir fries, but another popular option is making an omelet that can be cut into shapes.