Learn about Seafood from New York

New York’s many lakes, rivers, and streams—as well as Long Island Sound and the Atlantic Ocean—are home to a vast array of fish and seafood. In this video from The Culinary Institute of America, the CIA’s Chef Bill introduces you to the many different species of fish that swim in New York State waters. He’ll show you what to look for so that you’re sure the fish you buy is at its freshest, explain what an anadromous fish is, and tell you about the official state fish.

 Explore cooking with New York state fish by trying Stir-Fried Scallops recipe and Smoked Trout recipe.

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