The combination of blueberries wrapped in a flaky, buttery crust and glazed with a lemon icing is delightfully delicious. These little hand pies are a wonderful addition to a picnic or lunch box. They can be made with fresh or frozen blueberries.
Cream cheese dough is incredibly easy to make and to work with. If you have had trouble with pastry dough in the past, this recipe yields a no-fail flaky, tender crust. It browns easily in the oven and is perfect for hand pies or juicy fruit pies.