Mojitos are a delicious blend of rum, lime, and mint for an interesting change from mimosas and Bloody Marys at brunch. They get their fizz from a splash of club soda.
The following recipe has been adapted from The Culinary Institute of America's cookbook, Entertaining (2012, Houghton Mifflin Harcourt).
Berry Mojito: Add 1 cup raspberries, blackberries, blueberries, or strawberries to the recipe and muddle them with the mint and lime.
Mango or Pineapple Mojito: Add 1 cup mango or pineapple chunks with the mint and lime and muddle them together.