Culinary Institute of America Recipe
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Orange Marmalade and Rosemary Cocktail

The type of gin you use to make this cocktail will impact the final flavor, so use your favorite gin for this drink. Also, if you cannot find fresh rosemary, you may substitute the 1/4 cup of fresh with 2 tablespoons of dried rosemary.
Orange Marmalade and Rosemary Cocktail recipe by The Culinary Institute of America



Makes 1 serving

  • 2 ounces gin
  • 2 ounces rosemary simple syrup
  • 2 tablespoons orange marmalade
  • 1 ounce fresh lemon juice

Rosemary Simple Syrup

Makes about 2 cups

  • 2 cups water
  • 1 cup sugar
  • 1/4 cup fresh rosemary



  1. Combine all of the ingredients in a cocktail shaker with ice.
  2. Shake for approximately 20 seconds.
  3. Pour the contents into a Collins glass and garnish the drink with a fresh rosemary spear.

Rosemary Simple Syrup

  1. Combine all of the ingredients in a pot and bring to a boil over medium heat.
  2. Remove the pot from the stove, cover, and let the contents steep for 10 minutes. Strain out the rosemary.
  3. Store the syrup in a covered jar in the refrigerator until ready to use.
 Per serving: 315 CALORIES, 0 g PROTEIN, 47 g CARBOHYDRATES, 0 g FIBER, 0 g TOTAL FAT (0 g saturated fat), 1 mg SODIUM, 0 mg CHOLESTEROL

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