ShareThis

Ratatouille - How to Use Leftovers

Watch Chef Bill's video on how to take leftover ratatouille and make appetizers, pasta, and pizza. Learn how to garnish and plate using ratatouille.

Ratatouille is a dish that originated in the French region of Provence, and whose name comes from the verb touiller, meaning to mix or stir. This versatile combination of vegetables can be enjoyed hot, cold, or at room temperature. Try the CIA's ratatouille recipe that includes peppers, eggplant, zucchini, yellow squash, and tomatoes.



Want new techniques delivered to your inbox each quarter?

Sign-up for our Tasty Bites & Sips Newsletter. Or sharpen your skills in our Boot Camps and Saturday Kitchens classes. Subscribe Now >

Close Menu