Italians are frugal by nature and necessity. But who could complain when little scraps of this and that end up making such a delicious snack? Serve rissole on their own as a snack or as an appetizer accompanied with a salad.
Cook with the proper tools. Use the 2 1/2 Quart Saucepan and the 12" Locking Tongs to create Rissole (Stuffed Crispy "Ravioli" Snacks).
This recipe is from the cookbook, A Tavola! Recipes and Reflections on Traditional Italian Home Cooking with The Culinary Institute of America.