Cavoletti alla Crudaiola con Mandarino
Salads like this, mixing fruit with vegetables, have become quite popular in Italy,
including some made with vegetables that we wouldn’t normally think of eating
raw. Give it a try, you won’t be disappointed, the combination is great.
This recipe (Cavoletti alla Crudaiola con Mandarino) is from the CIA's cookbook, A
Tavola! Recipes and Reflections on Traditional Italian Home Cooking, (Lebhar-Friedman, 2009).