Culinary Institute of America Recipe
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Sparkling Holiday Punch

What better way to celebrate the holidays than with a fun cocktail featuring sparkling wine? Try our festive punch made with ginger liqueur, tangerine juice, and cardamom bitters. Topped with fresh cranberries, it's sure to be a crowd pleaser!

Want to learn more about festive drinks for the holidays? Read our article, "Turning Holiday Pairings Upside Down."

Sparkling Holiday Punch recipe by The Culinary Institute of America



Makes 1 Serving

  • 3/4 ounce Canton Ginger Liqueur, or similar
  • 1.5 ounces tangerine juice
  • Dash of Scrappy’s Cardamom Bitters
  • 2 cranberries (they float, it’s fun!)
  • 3 ounces dry sparkling wine


  1. Into a flute or wine glass, add all ingredients.
  2. Recipe may be adjusted for quantity.
  3. A note on the bitters: with so many artisan bitters on the market right now, you can be confident in adding your favorite here. Anything with citrus or warm baking spices will fit the bill.

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