Culinary Institute of America Recipe
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Spicy Mango Chutney

Try this recipe with our herbed basmati rice and Moroccan lemon chicken recipe. From the CIA's cook book, Gourmet Meals in Minutes.
Spicy Mango Chutney recipe by The Culinary Institute of America



Makes 1 3/4 cups

  • 2 cups mango, chopped (about 2 medium)
  • 2/3 cup dark brown sugar
  • 2 tablespoons cider vinegar
  • 1/2 cup raisins
  • 1 tablespoon jalapeño, minced
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon freshly ground black pepper, or to taste


  1. Combine the mangos and brown sugar in a 2 1/2 quart saucepan.
  2. Add the vinegar, raisins, jalapeño, garlic, ginger, salt, and pepper, bring to a boil and simmer 15 minutes.
  3. Transfer to a clean storage container. Cover and refrigerate for up to 2 weeks.

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