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All About New York State Meat, Poultry, and Eggs

There are many small local farms that produce meat, poultry, and eggs in the Empire State. In this video, CIA Chef Bill Briwa shows you some of the cuts of meat that you can find at a local farmers’ market. He offers expert tips on how best to thaw out frozen meat and explains how to judge the quality of eggs.

Practice and perfect your technique with CIA recipes. Use a local New York State dark craft beer and farm-raised beef to make CIA's Beef Braised in Beer and Onions. Try CIA's Deviled Eggs recipe for perfect hors d’oeuvre.



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