Culinary Institute of America Recipe
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Tattooed Potatoes

TasteNY logoDress up your potatoes by “tattooing” them. Follow this easy recipe by The Culinary Institute of America.

Watch our video, how to work with potatoes to learn more about what to look for when buying potatoes, how to store and use them.

Tattooed Potatoes recipe by The Culinary Institute of America - Taste NY potatoes!



Makes 4 Servings or 8 Appetizer Servings

  • 12 small fingerling potatoes
  • 24 fresh sage leaves
  • 1/4 cup olive oil
  • 1/2 teaspoon kosher salt


  1. Preheat oven to 400 degrees F.
  2. In saucepan, bring potatoes to boil in 2 inches water. Reduce heat and simmer 5 minutes; drain. When cool enough to handle, cut in half lengthwise.
  3. Press 1 sage leaf onto cut side of each potato half.
  4. Pour oil into shallow roasting pan. Place potatoes in pan, cut sides down, in one layer.
  5. Roast 20 minutes or until potatoes are tender and golden brown. Drain on paper towels; sprinkle with salt. Serve hot or at room temperature.

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