Culinary Institute of America Recipe
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Turkey Club Sandwich

Never forget a quick-but-classic favorite that is delicious by itself, or served with a cup of hot soup on a cool day.

CIA's Turkey Club Sandwich recipe



Makes 8 Servings

  • 24 slices sandwich bread
  • 1 cup mayonnaise
  • 16 leaves green leaf lettuce, washed, dried and sized to bread
  • 1 pound roast turkey breast, thinly sliced
  • 1 pound smoked ham, thinly sliced
  • 4 plum tomatoes, thinly sliced
  • 16 strips bacon, cooked and drained, cut in half


  1. For each sandwich, toast 3 pieces of bread. Using 2 teaspoons of mayonnaise per piece, spread the mayonnaise on the toast. Top one piece of toast with a lettuce leaf and 2 ounces each of both turkey and ham. Cover with a second piece of toast.
  2. Top with 1 lettuce leaf, 3 tomato slices, and 4 half strips of bacon. Top with the remaining piece of toast, mayonnaise side down. Cut each sandwich on the diagonal into 2 triangles and serve.

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